Deer Processing $125
This includes the standard processing, skinning and gutting.
***Standard Processing includes: Stew, ground(burger), cube steak, roasts and steaks***

Deer already quartered and brought in YOUR cooler that must stay with the meat :$100


Breakfast Sausage: $2/lb (this is a change due to our increased costs) Available Mild, medium, Hot, Extra Hot

Seasoned Burger: $5 (per deer, no pound limit)

Bacon(pork): can be added to your burger @ $7/lb of bacon added (most common is 1lb of bacon per 10 lbs of deer meat) 

Summer Sausage: $8/lb (each log is approx 1 lb after being smoked- some weight is lost during smoking)
           Flavors: Regular (cheese)
                          Jalapeno and cheese

Snack Sticks: $10/lb (uncooked weight)
            Flavors: Regular or Jalapeno (contains cheese)



Cape for taxidermist: $25 (this includes the skin removed up to the ears)