Smokehouse & Meat cuts

SMOKEHOUSE and available MEAT CUTS!

STEW MEAT

Can be cut from the backstrap or the hams.

Roast

(tip roast pictured)

These come from the hams and you can choose from 1-6. These can also be used to slice your own jerky from.

Steak

These come from the hams. The size of the steaks depends on the size of the deer

Cube Steak

Comes from the ham or backstrap.

(pictured from the ham)

Backstrap (Loin)

These can come #Whole- as pictured, or as the following:

#Steaks- sliced or butterflied

#Cube steak

#Stew meat

***Inner Loins (sweet meat/tenderloins)- are left whole and packaged as WHOLE LOIN unless otherwise specified ***

Ground (Burger)

Fat is automatically added - please let us know if you would like your burger with NO fat

This can be made from any part of the deer

Butterflied loin Sliced Loin

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SMOKEHOUSE - these items come FULLY COOKED and ready to eat!

SUMMER SAUSAGE

Flavors: Regular or Jalapeno

Each sausage is individually vacuum sealed and uses 1 pound of pre-cooked meat to make

$8 each

SNACK STICKS

Flavors: Regular and Jalapeno

1 pound of pre-cooked meat makes 7 sticks after being smoked .

(You will receive a vacuum sealed package containing 7 sticks for every one pound purchased)

$10/ pound